Week four!

Congradualations to everyone for making it through the liquid week. Isn't it amazing how fast this time has gone?? I am excited to try some new recipies this week: for dinner tonight I'm going to make the Stuffed Collard Wraps, and already have the 15-minute black bean salad marinating in the fridge for Tuesday when I get home from school.
This whole process has flowed so organically. I am so grateful to you, Christie, for sharing this with us.
Last night we finished our first batch of maple syrup!! It's been several long nights out by the fire boiling down gallons and gallons of sap, and is so rewarding to be able to see and taste the syrup that all of our hard work has brought us. We still have at least 25 gallons left of sap (!!) so it's going to be a long couple of nights this week finishing it all up.
I hope that everyone enjoys this last week of the cleanse!! Spend some time outside...it is finally feeling like spring up here in new york...Looking forward to seeing you all again on Sunday :)

Love!!
Kendall